Synopsis
An unforgettable feast to bid farewell to the year and welcome the new! Dress in your finest velvets, silks, and suedes. Live music performances by Kayla Rae, Trinity Scales, & Mars Garber.
Food prepared by Chef Kamal Howard with Kamal Kuisine.
Menu
Appetizers
Beef Tallow Chip - Crisp tallow-fried chip topped with crème fraîche, caviar and chives.
Soul Cupcake - Sweet potato cornbread filled with black-eyed pea whip and finished with collard green gumbo.
Salad
Winter Garden Salad - Mixed greens, shaved fennel, roasted butternut squash and ruby grapefruit with brioche croutons and pomegranate vinaigrette.
Main Course
Smoked Prime Rib - Slow-smoked and carved to perfection, served with red wine demi-glace.
Sea Bass en Papillote - Delicately steamed with aromatics, finished with champagne beurre blanc.
Maple-Glazed Carrots - Oven-roasted and tossed in a light maple reduction.
Roasted Broccolini - Truffle vinaigrette and crispy shallots.
Garlic Mashed Potatoes - Silky potatoes infused with roasted garlic and butter.
Dinner Rolls - Warm, house-baked rolls served with whipped butter.
Dessert
Chocolate Pot de Crème - Decadent chocolate custard, topped with gold dust, chocolate curls and vanilla bean whipped cream.
Champagne Cupcakes - A sparkling finish by The Lavender Spoon.
BOX OFFICE INFORMATION
Ticket Host - Kamal Kuisine
Parking Lot Available - 26th and Curtis
TIMELine
Starts at 7:00pm
Ends at 10:00pm
